Rigatoni With Sausage and Parmesan
Serves 4-5
Ingredients:
500 g rigatoni pasta
4 oz mushrooms, sliced
3 garlic cloves
1 onion, sliced
2 table spoons olive oil
2 eggs
1/2 cup freshly grated parmesan
2 tablespoons chopped fresh parsley
8 oz heavy whipping cream
1 lb italian pork sausage, cut into chunks
1 cup dry white wine
1 table spoon butter
Place the olive oil, onion and sausage to cook, on medium heat. Cook until the sausage is cooked.
In another frying pan place the butter and cook the mushrooms. Put salt and pepper to your liking.
Once the sausage is cooked and the mushrooms place the mushrooms in the same frying pan as the sausage. Add the wine, bring to a boil, and then reduce the heat, and let it simmer until the wine is reduced by half. While that is cooking go ahead and cook the pasta.
In a bowel whisk the heavy whipping cream, half of the cheese and the egg.
Add the mixture to the the frying pan and let it cook for about 5 minutes stirring constantly. After about 5 minutes pour the sauce over the pasta, add the rest of the parmesan, add the parsley, and salt and pepper if needed.
This an extremely easy recipe and quick took me about 30 min to prepare and cook.
The taste is absolutely Devine.
Hope You Enjoy!!!
